Episode 1
Edoardo Valsecchi's culinary genius is taking Milan's restaurant scene by storm with his latest creations at Linfa Milano. The restaurant now offers state-of-the-art vegan sushi and a dedicated sushi bar. For reservations and more information click here
Episode 2
Matteo Cupi is an accomplished animal rights activist with a wealth of experience spanning over two decades. He is the co-founder of Animal Equality in Italy and the United Kingdom and currently holds the esteemed position of Vice President for Europe. Mr. Cupi has spearheaded numerous campaigns and worked as an undercover investigator, successfully exposing the inhumane practices of farms and slaughterhouses in Italy and other European Union countries. Matteo has garnered significant media attention which has been instrumental in raising public awareness about animal rights and their welfare in the production line.
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Episode 3
Jose Luis Valencia's inspiring entrepreneurial journey began with a chance encounter with a vegan hamburger. This led him to learn about animal cruelty and pursue a career in the culinary arts. Today, he is the proud founder of Alma y Café, a highly regarded restaurant in the exclusive Santiago de Cali neighborhood.
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Episode 4
Fiquetex, established by Alex Moreno in Itagui, a city near Medellin, is a testament to his 35 years of in the textile industry and extensive engineering knowledge. Alex's pioneering technique to convert the sturdy Fique plant into materials that can replace leather, plastic, and polyurethane is a game-changer. Fiquetex is leading the way in revolutionizing the world by producing sustainable and eco-friendly leather-like materials that are poised to make a significant impact on the planet.
Episode 5
Estella Schweizer is an author, restaurateur and expert in plant-based nutrition. A certified ‘Plant Based Chef’, she is one of the best vegan chefs in Germany. After managing a vegan café in Regensburg, she now works as a recipe and product developer for fairfood Freiburg as well as other sustainable food startups. She is a member of the Good Food Collective and advocates for sustainably produced and traded nuts. Her book Lets Go Nuts is available on Amazon.com in hard cover. For more information click here.
Episode 6
Since 2019, Vegan Planet Africa has been advocating for plant-based living in Uganda, with a particular emphasis on animal welfare, climate change, and environmental activism. The founder, Julius Kirumira, has been at the forefront of this movement, leading the way towards building a compassionate and sustainable future.
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